Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 bunch radishes
- 3 shallot (s)
- 1 teaspoon butter
- 500 ml vegetable stock
- 100 g cream cheese
- 2 tablespoon sour cream
- 1 box cress
Print Recipe
Pin Recipe Instructions
- Clean and wash the radishes. Peel and finely dice the shallots.
- Heat the butter in a saucepan and add about 3/4 of the radishes and shallots and sauté over low heat. Add the vegetable stock and cook gently for about ten minutes.
- Add the remaining radishes, cream cheese and sour cream and puree the soup. Heat again, but don`t let it boil anymore. Season the soup to taste. Rinse and dry the cress.
- Divide the soup between two plates, sprinkle with cress and serve immediately. I fried a slice of ham and served it with it.
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