Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 200 g suar
- 1 packet vanilla sugar
- 50 g desiccated coconut or flakes
- 4 egg (s)
- 250 g flour
- 1 point baking powder
- 50 g cornstarch
- 4 tablespoon whipped cream
- 15 piece (s) confectionery (Raffaello -)
For decoration:
- Grated chocolate
- Confectionery (Raffaello -)
Print Recipe
Pin Recipe Instructions
- Beat the butter with the sifted sugar and vanilla sugar until frothy. Stir in egg yolks one at a time. Mix flour with baking powder and sieve.
- Mix with the cornstarch and coconut flakes and stir into the yolk mass with the cream. Beat the egg whites into snow and fold into the dough. Halve the Raffaello confectionery and mix with the batter.
- Pour the dough into a greased, floured Gugelhupf pan and bake in the preheated oven at 175 ° C for about 60 minutes.
- Let the Gugelhupf cool down and decorate with chocolate flakes and Raffaello confectionery.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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