Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 14 balls confectionery (Raffaello)
- 125 g suar
- 1 packet vanilla sugar
- 4 medium egg yolks
- 250 ml milk
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Heat the Raffaellos in a saucepan with sugar, milk and egg yolks. Mash the balls with a pounder and stir for about 10 minutes over medium heat - do not boil. Whip the cream until stiff and fold in.
- Pour the mixture into the ice cream maker and let it freeze. This takes about 1 hour, depending on the ice machine.
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