Raffaello Mug with Pineapple

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	50 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and quarter the pineapple and remove the hard stalk, then cut into small pieces. Wash the lemon with hot water and finely grate the peel, then squeeze the lemon. Wash the mint and pluck it from the stalks, then roughly chop.
Mix the rum with sugar, lemon juice and lemon zest, pour over the pineapple pieces and let it steep for about 30 minutes.
Roughly chop the confectionery balls. Whip the cream until stiff and carefully fold in the confectionery. Serve the confectionery cream with the pineapple and garnish with the mint.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.