Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 ml coconut milk
- 70 g butter
- 200 g chocolate, white
- 25 g desiccated coconut
- 10 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Slowly heat coconut milk with butter in a saucepan, stir and let the butter melt completely. Meanwhile, coarsely chop the chocolate and put it in the pan, also slowly and completely melt over a low heat, stir again well so that the chocolate does not burn. Take off the stove.
- Roast the coconut flakes and flaked almonds separately in a pan without fat, be careful, stir again and again here as both burns quickly. Add to the chocolate mass, stir in and pour into a rinsed and dried screw-top jar and close immediately.
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