Raffaello Strawberry Dream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

If frozen strawberries are used, take them out of the refrigerator approx. 1 - 2 hours beforehand and let them thaw in a bowl. Wash and clean fresh strawberries.
Mash the Raffaellos in a bowl with a fork and mix with the low-fat quark and coconut milk. In a second bowl, briefly stir the mascarpone with the hand mixer until creamy and then stir in the quark mixture spoon by spoon. Slightly sweeten with a few tablespoons of powdered sugar (taste a tablespoon at a time) and coconut syrup or coconut liqueur.
Whip the cream until stiff and fold into the cream mass with a large whisk. Season to taste with powdered sugar and / or syrup or liqueur.
Puree the prepared strawberries with the hand blender until smooth and season with powdered sugar. Pour the coconut cream into a nice (glass) bowl and spread the strawberry puree on top. Chill until eaten.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.