Raffaellos Homemade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g low-fat quark
- 50 g almond (s), sliced
- 20 g coconut flakes
- Desiccated coconut, for rolling
- Almond (s), whole, peeled
- 1 vanilla pod (s)
- honey
Print Recipe
Pin Recipe Instructions
- Cut the vanilla pod lengthways and remove the pulp.
- Then mix the quark, grated almonds, coconut flakes, honey and vanilla pulp in a bowl and shape into small balls. For the extra kick you can put an almond in each ball.
- Now you roll the finished balls in the desiccated coconut. Now you can either nibble it right away or chill it for an hour and then enjoy it.
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