Rag Salad

Summary

Ingredients

• 500 g meat loaf, thinly sliced
• 400 g Emmentaler, sliced
• 1 glass pickled cucumber (s) and 200 ml it
• 1 glass tomato peppers and 200 ml the stock
• Salt and pepper, ground
• Paprika powder, noble sweet
• sugar
• vinegar

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Instructions

1. Cut all firm ingredients into very fine strips. Place the chopped ingredients in a bowl. Then pour the stock of the pickles and tomato peppers over it.
2. Make a marinade of salt, pepper, paprika powder, sugar, a little vinegar, and a little water, and also add to the ingredients. Mix everything well and let it steep, ideally for a couple of hours.
3. Season again to taste before serving.