Rag Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g meat loaf, thinly sliced
- 400 g Emmentaler, sliced
- 1 glass pickled cucumber (s) and 200 ml it
- 1 glass tomato peppers and 200 ml the stock
- Salt and pepper, ground
- Paprika powder, noble sweet
- sugar
- vinegar
Print Recipe
Pin Recipe Instructions
- Cut all firm ingredients into very fine strips. Place the chopped ingredients in a bowl. Then pour the stock of the pickles and tomato peppers over it.
- Make a marinade of salt, pepper, paprika powder, sugar, a little vinegar, and a little water, and also add to the ingredients. Mix everything well and let it steep, ideally for a couple of hours.
- Season again to taste before serving.
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