Raisin – Almond – Cookies

Summary

Ingredients

• 80 g oatmeal
• 80 g desiccated coconut
• 150 grams flour
• 180 g suar
• 100 g raisins
• 60 g almond (s), chopped
• 1 teaspoon baking soda
• 80 ml water
• 125 g butter
• 2 tablespoon syrup (cane sugar syrup)
• Grease for the tin

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Instructions

1. Preheat the oven to 140 ° C (gas stove on the lowest setting with the oven door slightly open). Grease four baking sheets (or fewer if you don`t have four) with butter.
2. In a large bowl, combine the oatmeal, desiccated coconut, flour, sugar, raisins and almonds. Heat baking soda, water, butter and sugar syrup in a small saucepan until the butter melts. Add the contents of the pot to the flour mixture and stir in thoroughly.
3. Place piles of dough 3 cm in diameter at a distance of 5 cm on the baking sheets and press flat with a spatula. Put each tray in the oven for 17-20 minutes, until the cookies are golden brown.
4. Let cool on the baking sheet for 2 minutes and then transfer to a wire rack to cool completely. In a tightly closed container, the cookies stay fresh for up to a week.