Raisin Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 2 egg (s)
- 300 grams flour
- 100 g cornstarch
- 4 tablespoons milk
- 2 teaspoons baking soda
- 250 g raisins
Print Recipe
Pin Recipe Instructions
- Wash the raisins and dry them well. Work all ingredients into a tough dough.
- Place small heaps with a teaspoon on a greased baking sheet and bake at 175 ° C until the surface is lightly browned.
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