Raisinenkind`s Low-fat Buttermilk Waffles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g wheat, finely round
  • 2 egg (s)
  • 250 ml buttermilk
  • 0.5 ½ point baking powder
  • 30 grams sugar, or less
  • 1 pinch (s) salt
  • some mineral water
Raisinenkind`s Low-fat Buttermilk Waffles
Raisinenkind`s Low-fat Buttermilk Waffles

Instructions

  1. Mix everything together to form a dough, add some mineral water (then they will loosen up) and bake in portions in a waffle iron.
  2. Depending on the thickness, there will be 6-10 pieces.
  3. It goes well with the wrong whipped cream and fruit or whatever comes to mind.
  4. Total WW-PP 32 without sat.

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