Desserts

Raisinenkind`s Low-fat Buttermilk Waffles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g wheat, finely round
  • 2 egg (s)
  • 250 ml buttermilk
  • 0.5 ½ point baking powder
  • 30 grams sugar, or less
  • 1 pinch (s) salt
  • some mineral water
Raisinenkind`s Low-fat Buttermilk Waffles
Raisinenkind`s Low-fat Buttermilk Waffles

Instructions

  1. Mix everything together to form a dough, add some mineral water (then they will loosen up) and bake in portions in a waffle iron.
  2. Depending on the thickness, there will be 6-10 pieces.
  3. It goes well with the wrong whipped cream and fruit or whatever comes to mind.
  4. Total WW-PP 32 without sat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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