Ramen Carbonara

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

In a small bowl, add the egg, egg yolk, parmesan and pepper to taste. Whisk well with a fork.
Cut the bacon slices crosswise into strips approx. 1.5 cm wide. Fry in a pan. But it shouldn`t be crispy yet. Cook the pasta in boiling salted water according to the instructions on the packet until al dente.
Add olive oil to the pan with the bacon, heat and stir. As soon as the oil is hot, remove the pan from the heat. Pour some pasta water over the bacon and stir. Add the ramen noodles and mix. Add the egg mixture. Make sure that it is placed on the pasta and not directly on the pan. Stir vigorously.
The heat from the pan turns the egg mixture into a creamy sauce. But if the eggs get too hot, they`ll turn into a kind of scrambled egg. If necessary, additional pasta water can be added to get a smooth but creamy sauce.
Serve sprinkled with parmesan and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.