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Raspberries and Peaches with Vanilla Cream and Cane Sugar

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cup yogurt (vanilla)
  • 1 cup whipped cream
  • 2 cans raspberries
  • 1 can peach (s)
  • some cane sugar, brown
Raspberries and Peaches with Vanilla Cream and Cane Sugar
Raspberries and Peaches with Vanilla Cream and Cane Sugar

Instructions

  1. The information can be varied depending on your taste. Some like more fruit, some like a little more cream and less yoghurt, just give it a try!
  2. Whip the cream until stiff and stir in the yoghurt until it becomes uniform. Cut the peaches into small pieces and place them in a bowl, casserole dish or something similar with the drained raspberries. Spread the cream and yogurt mixture over it and sprinkle with enough brown sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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