Main Dishes

Raspberry and Almond Overnight Oats

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 3 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 tablespoon oatmeal
  • 1 tablespoon almonds, ground
  • 50 g raspberries
  • 5 g almond (s), whole
  • 100 ml almond milk (almond drink)
  • 1 pinch (s) cardamom powder
  • 1 pinch (s) cinnamon
Raspberry and Almond Overnight Oats
Raspberry and Almond Overnight Oats

Instructions

  1. Mix the oat flakes, ground almonds, cinnamon and cardamom and place in a glass, fill up with almond drink, add 3/4 of the raspberries and mix. Roughly chop the whole almonds, add to the glass with the rest of the raspberries. Let it steep for 3 hours, or better overnight.
  2. 279 Kcal per serving
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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