Raspberry and Blackberry Syrup

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	12 hrs 15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

500 g blackberries
500 g raspberries
1 tablespoon lemon juice
1 kg sugar

Instructions

Sort the berries, rinse gently and drain. Mix in a bowl with the lemon juice and about 3 tablespoons of sugar, mash a little and let it steep for a few hours.
Pour the fruit mass into a cheesecloth or juice cloth. Collect the juice from the cloth in a bowl overnight.
The next day, mix the juice obtained with the remaining sugar and cook for about 5 minutes until the sugar has dissolved and the liquid has become thick. Then skim if necessary.
Fill the syrup directly to the brim with the prepared bottles, close and store as dark and cool as possible.
The syrup can be kept for about a year.

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