Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g mascarpone
- 400 ml cream
- 500 g quark
- 1 packet vanilla sugar
- 100 g merinue
- 500 g raspberries (frozen)
Print Recipe
Pin Recipe Instructions
- Mix the quark with the mascarpone and vanilla sugar until creamy. Whip the cream until stiff and fold into the quark. Mash the meringues in a small bowl.
- Take a large bowl and spread a layer of cream curd on the bottom. Spread part of the meringue crumbs on the quark layer, then spread part of the frozen raspberries on top.
- Spread another layer of cream curd on top, followed by meringue and raspberries. Repeat until the bowl is full, finish with curd (I usually make 5 layers of curd with 4 layers of meringue / raspberries in between).
- Place in the fridge for at least 1 hour and serve cold!
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