Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 6 hrs 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg raspberries, fresh or frozen
- 6 passion fruit (s)
- 350 g preservin suar 3: 1
- 1 dash lemon juice
Print Recipe
Pin Recipe Instructions
- Halve the passion fruit and remove the pulp. Puree the pulp with the raspberries and pass through a fine sieve. Mix everything with the preserving sugar and lemon juice and leave to stand in the refrigerator for a few hours or overnight. I purposely use more preserving sugar because the jam is difficult to gel. And a little more sugar won`t hurt.
- Boil the jam for about five minutes, carry out a gelling test and pour into boiled glasses.
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