Raspberry Brittle Yogurt

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Whip the cream, vanilla sugar and cream stiffener until stiff, then chill.
Put the raspberries in the microwave for 2 minutes. Then let it cool down. If you like it sweeter, you should sweeten the berries as needed. Mix the yogurt with the quark and sugar. Then fold in the cream mixture.
Cut the shortbread biscuits into small crumbs and mix with the brittle. Put some brittle aside.
Now layer all the ingredients.
I would start with the yogurt mixture, then the raspberries, then the biscuit crumbs and the brittle and then the yogurt mixture again. Proceed in this way until there are no more ingredients.
Finally decorate with brittle.
Keeps well in the refrigerator for up to 2 days. Should only stand in the warm for at least 10 minutes before consumption.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.