Summary
| Prep Time | 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 sachet jelly or jelly raspberry flavor
- 100 g suar
- 250 ml water
- 150 g raspberries, frozen or fresh
- 250 ml buttermilk
Print Recipe
Pin Recipe Instructions
- Prepare and heat the jelly as instructed, but only with 250 ml water, do not boil! When everything is resolved, add the selected raspberries and heat briefly. Remove the saucepan from the heat and stir in the buttermilk. Then pour into dessert glasses or a bowl. Let cool down briefly and put in the fridge for at least 5 hours.
- Complete 7.5 p.
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