Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 1 egg (s)
- 150 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 75 ml oil
- 300 ml buttermilk
- 300 grams flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 150 g raspberries
- Powdered sugar, e.g. Pollinate
Print Recipe
Pin Recipe Instructions
- Mix the egg, sugar, vanilla sugar and salt, add the oil and buttermilk while stirring. 275 g. Mix the flour, baking powder and baking soda, add to the buttermilk mixture and stir in briefly. Turn the raspberries in the remaining flour and fold into the dough.
- Line the muffin tin with 12 hollows with paper liners or grease it well and sprinkle with breadcrumbs. Pour in the dough and bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C) for 20-25 minutes. Let the muffins rest in the baking tray for 5 - 10 minutes, then remove them from the indentations and allow to cool. Serve dusted with powdered sugar if you like.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below