Raspberry Calorie Bomb

Summary

Ingredients

• 350 g raspberries (frozen)
• 1 cup sour cream
• 250 g cream
• 200 g yourt (1.5% fat)
• Sugar, brown

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Instructions

1. Put the frozen raspberries in a bowl. Whip the cream until stiff. Carefully add the sour cream and yoghurt and raise the cream. Distribute the mixture evenly on the raspberries and then sprinkle brown sugar about 5 mm thick on top. Put in the fridge overnight.
2. Instead of a bowl, a cake hood or a high casserole dish is also ideal.