Summary
| Prep Time | 15 mins |
| Total Time | 8 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g raspberries (frozen)
- 1 cup sour cream
- 250 g cream
- 200 g yourt (1.5% fat)
- Sugar, brown
Print Recipe
Pin Recipe Instructions
- Put the frozen raspberries in a bowl. Whip the cream until stiff. Carefully add the sour cream and yoghurt and raise the cream. Distribute the mixture evenly on the raspberries and then sprinkle brown sugar about 5 mm thick on top. Put in the fridge overnight.
- Instead of a bowl, a cake hood or a high casserole dish is also ideal.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below