Raspberry Curd

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark, lean
  • 500 g raspberries or wild berries, fresh or frozen
  • 1 cup whipped cream
  • some cane sugar, to taste
  • some lemon juice
Raspberry Curd
Raspberry Curd

Instructions

  1. Beat the quark with the cream until smooth, fold in the selected berries. Season to taste with cane sugar and lemon juice and refrigerate until ready to eat.

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