Raspberry Curd
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark, lean
- 500 g raspberries or wild berries, fresh or frozen
- 1 cup whipped cream
- some cane sugar, to taste
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Beat the quark with the cream until smooth, fold in the selected berries. Season to taste with cane sugar and lemon juice and refrigerate until ready to eat.
About Editorial Staff
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