Raspberry Curd Cake

Summary

Ingredients

• 350 g flour
• 180 g butter
• 370 g suar
• 2 egg (s)
• 0.5 ½ lemon (s), juice from it
• 1 point baking powder
• 500 g quark
• 125 ml oil
• 1 packet custard powder, vanilla
• 250 g milk
• 150 g jam (raspberry)
• 250 g raspberries

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Instructions

1. Work 200 g flour, 80 g butter, 70 g sugar, 1 egg and baking powder into a smooth dough. Put the batter in a greased springform pan. Then mix the last egg, 200 g sugar, quark, oil, vanilla sugar, pudding powder, lemon juice and milk with the mixer.
2. Process 100 g butter, 100 g sugar and 150 g flour into crumble. Spread the raspberry jam evenly on the dough base. Place the quark mixture on top, then place the raspberries on the mixture and cover with the sprinkles.
3. Bake at 175 ° C hot air for about 70 minutes.