Raspberry Curd Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 180 g butter
- 370 g suar
- 2 egg (s)
- 0.5 ½ lemon (s), juice from it
- 1 point baking powder
- 500 g quark
- 125 ml oil
- 1 packet custard powder, vanilla
- 250 g milk
- 150 g jam (raspberry)
- 250 g raspberries
Print Recipe
Pin Recipe Instructions
- Work 200 g flour, 80 g butter, 70 g sugar, 1 egg and baking powder into a smooth dough. Put the batter in a greased springform pan. Then mix the last egg, 200 g sugar, quark, oil, vanilla sugar, pudding powder, lemon juice and milk with the mixer.
- Process 100 g butter, 100 g sugar and 150 g flour into crumble. Spread the raspberry jam evenly on the dough base. Place the quark mixture on top, then place the raspberries on the mixture and cover with the sprinkles.
- Bake at 175 ° C hot air for about 70 minutes.
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