Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 g flour
- 180 g butter
- 370 g suar
- 2 egg (s)
- 0.5 ½ lemon (s), juice from it
- 1 point baking powder
- 500 g quark
- 125 ml oil
- 1 packet custard powder, vanilla
- 250 g milk
- 150 g jam (raspberry)
- 250 g raspberries
Print Recipe
Pin Recipe Instructions
- Work 200 g flour, 80 g butter, 70 g sugar, 1 egg and baking powder into a smooth dough. Put the batter in a greased springform pan. Then mix the last egg, 200 g sugar, quark, oil, vanilla sugar, pudding powder, lemon juice and milk with the mixer.
- Process 100 g butter, 100 g sugar and 150 g flour into crumble. Spread the raspberry jam evenly on the dough base. Place the quark mixture on top, then place the raspberries on the mixture and cover with the sprinkles.
- Bake at 175 ° C hot air for about 70 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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