Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg quark, lean
- 250 g cream
- 2 packs vanilla sugar
- 100 g suar
- 150 g merinue
- 150 ml milk
- 300 g raspberries, frozen
Print Recipe
Pin Recipe Instructions
- Mix the low-fat quark with about 150 ml milk and the sugar until smooth. Whip the cream with vanilla sugar until stiff. Mix the quark and cream and place in a tall glass bowl. Now cover the surface completely with meringue and then top it with an approximately 3 cm thick layer of frozen raspberries.
- Then about 4 to 5 hours in the refrigerator so that the meringue can melt and thaw the berries.
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