Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g raspberries
- 200 ml cream
- 500 g quark, 0.2% fat
- 50 g suar, alternatively candarel sweetness
- 200 g biscuit (s) (Amarettini)
Print Recipe
Pin Recipe Instructions
- Hold back some raspberries for decoration, puree the rest.
- Whip the cream with the sugar or candarel sweetness until stiff. Whip the quark and mix with the whipped cream.
- Retain some Amarettini biscuits for decoration, put the rest in a plastic bag and crumble with the cake stick.
- Prepare 4 glasses, first layer the amaretti crumbs, then the quark, then a layer of pureed raspberries, repeat again. Decorate with raspberries and amaretti.
- The dessert can be made with any berry and is simply delicious. If you like it very slim, you can safely leave the cream off, it does not affect the taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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