Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- g 1,500 raspberries
- 700 g suar
- 400 ml water
- 200 ml lemon juice concentrate
- 700 ml vodka
Print Recipe
Pin Recipe Instructions
- Stir 700 g of sugar into 400 ml of water, bring to the boil and allow to cool. Puree the raspberries and brush through a hair sieve so that there are no more seeds in the fruit mass.
- Add the cooled sugar water with lemon juice and vodka to the raspberry mixture and stir. Bottling and chilling.
- Since it has a limited shelf life, it can also be frozen. If you freeze it in the ice cube tray, you can fill it up with sparkling wine later.
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