Raspberry Liqueur I

Summary

Ingredients

• 500 g raspberries
• 200 g suar
• 1 vanilla pod (s), sliced
• 0.5 stick ½ cinnamon
• 1 clove (s)
• 700 ml alcohol (40%), alternatively raspberry spirit or vodka

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Instructions

1. Sprinkle the raspberries with the sugar and add the sliced vanilla pod, the cinnamon stick and the clove. Then you pour the alcohol or vodka over the fruit and let the mixture stand for about 6 weeks, shaking it occasionally. Then everything is filtered off and the liqueur is allowed to mature a little as needed before consumption.
2. Tip: For filtering, you can use coffee filters together with a funnel or sieve - or a double-layered gauze diaper.