Raspberry – Marzipan – Muffins

Summary

Ingredients

• 260 g flour
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ baking soda
• 60 g almond (s), round
• 1 egg (s)
• 90 g suar
• 1 packet vanilla sugar
• 80 ml vegetable oil
• 0.25 teaspoon ¼ flavor (bitter almond)
• 250 g yourt or buttermilk
• 12 teaspoons jam (raspberry jam)
• 12 marzipan balls, made approx. 150 g
• possibly fat for the mold

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Instructions

1. Preheat the oven to 190 ° C. Grease the muffin tray recesses or line them with paper liners. Mix the dry ingredients together in a bowl. In another bowl, whisk the egg and stir in the liquid ingredients. Then carefully fold in the flour mixture. Pour half of the batter into the molds. Then put 1 teaspoon of jam and a marzipan ball on the dough and fill up with the rest of the dough. Bake at 180 ° C on the middle shelf for 20-25 minutes.
2. Then let rest in the mold for about 10 minutes. Serve lukewarm if desired.