Summary
| Prep Time | 15 mins |
| Total Time | 5 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cups whipped cream
- 2 packs cream stabilizer
- 2 packs vanilla sugar
- 450 g raspberries (frozen)
- 1 packet meringue piles
- 4 tablespoon chocolate flakes
Print Recipe
Pin Recipe Instructions
- Since the raspberries are used frozen, it is best to start preparing them in the morning if you want to serve the dessert in the evening.
- Beat the cream with the cream stabilizer and vanilla sugar until stiff. In a glass bowl, layer half of the meringue piles side by side. If the meringue is too big, just crumble it a little. Spread a layer of whipped cream on top, top with a layer of frozen raspberries. Then start all over again. Finish with grated chocolate. Serve well chilled.
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