Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 g quark (low-fat quark)
- 250 g quark (20% or 40%)
- 3 cups cream
- 3 packs cream stabilizer
- 3 packs vanilla sugar
- 150 g merinue (merinue, foam)
- 600 g raspberries (frozen, defrosted)
- Chocolate grated as needed
Print Recipe
Pin Recipe Instructions
- Crush the meringue (foam) by placing the meringue in a plastic bag and then crushing it with the corrugated wood.
- Whip the cream with the cream stiffener and vanilla sugar until stiff. Then fold the quark into the cream mixture.
- Layer everything in a large bowl in the following order: meringue, raspberries, cream curd mixture. Continue until the last layer is meringue. Chill in the refrigerator for a few hours until eaten. Sprinkle with chocolate flakes just before serving.
- Tip: Possibly prepare a day in advance.
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