Raspberry Milkshake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml milk, 1.5% fat
- 1 handful raspberries, frozen
- 0.5 teaspoon ½ stevia
Print Recipe
Pin Recipe Instructions
- Put a handful of raspberries in a tall mixing bowl and allow to thaw. Add milk and stevia. Be careful with the dosage of the stevia. Briefly whip everything with the mixer, pour into a glass and enjoy.
- If you like, add a scoop of ice cream to make the shake creamier.
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