Raspberry Muffins with White Chocolate

Summary

Ingredients

For the dough:

• 300 g suar
• 2 packs vanilla sugar
• 3 egg (s)
• 250 g butter, soft
• 300 ml milk
• 500g flour
• 1 packet baking powder
• 1 pinch (s) salt

For the filling:

• 150 g chocolate, white. chopped up
• 300 g raspberries, fresh or frozen
• possibly couverture, white for decoration

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Instructions

1. Beat the eggs, sugar and vanilla sugar until frothy. Then stir in the softened butter. Fold in the milk, flour and baking powder and a pinch of salt. You may have to add a little more milk, I always do it by feeling, the dough should be thick and creamy, but not too runny so that the raspberries and chocolate don`t sink to the bottom.
2. Chop the white chocolate into small pieces, defrost a little together with the raspberries, frozen, carefully fold into the batter and fill in portions into muffin molds.
3. Bake at 180 ° C in a preheated oven for 20-25 minutes.
4. After baking and cooling, you can stir the muffins with icing, some powdered sugar with lemon or orange juice, or decorate with white couverture.
5. Makes about 20 muffins