Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 60 g oatmeal
- 400 ml water
- 100 g raspberries
- 2 banana (s)
- 1 kiwi (s)
- 1 tablespoon desiccated coconut
Print Recipe
Pin Recipe Instructions
- Put the oatmeal and water in a pan. Bring the flakes to a boil and stir. Let everything simmer for 2-5 minutes. Stir regularly. Let the porridge cook until it is the desired firmness. Add the raspberries and stir again. Mash half of the bananas and mix them with the porridge.
- Cut the kiwi and the rest of the bananas into smaller pieces and garnish the porridge with them. Sprinkle the desiccated coconut on top.
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