Raspberry – Prosecco
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g raspberries
- 40 ml coconut syrup
- 800 ml sparkling wine (Prosecco)
- Mint for garnish
Print Recipe
Pin Recipe Instructions
- Clean and wash 200 g raspberries, put 4 berries aside for decoration.
- Puree the remaining raspberries with coconut syrup and strain through a sieve. Fill into 4 glasses and top up with 200 ml Prosecco each. Put 1 raspberry each on a wooden skewer. Serve the drink garnished with the berry skewer and mint.
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