Raspberry Punch with Wheat Beer and Prosecco

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g raspberries, frozen or fresh
  • 200 g suar
  • 125 ml rum, white
  • 2 bottles wheat beer
  • 1 bottle Prosecco
  • 1 bottle mineral water
Raspberry Punch with Wheat Beer and Prosecco
Raspberry Punch with Wheat Beer and Prosecco

Instructions

  1. First of all, the raspberries are sugared and soaked with the rum. To let go. Just before serving, carefully add the remaining ingredients.
  2. Tastes fresh raspberry, the beer is hardly noticeable. Is always very popular to drink!

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