Summary
| Prep Time | 15 mins |
| Total Time | 1 d 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 g raspberries, frozen
- 1 liter red wine, drier
- 400 g suar
- 1 liter schnapps, (grain or vodka)
Print Recipe
Pin Recipe Instructions
- Let 600 g frozen raspberries steep overnight in the refrigerator with 1 l dry red wine.
- The next day, pour off the brew and squeeze the raspberries well. Let this brew on the stove with approx. 400 g sugar (I like to use a little less sugar) warm up (do not boil!) Until the sugar has dissolved. Let the brew cool down and finally add 1 liter of grain or vodka and fill it into bottles.
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