Raspberry Sauces – Mirror

Summary

Ingredients

• 375 g raspberries, frozen
• 50 grams sugar
• 3 tablespoon raspberry spirit

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Instructions

1. Mix the raspberries with some of the sugar and place in a saucepan. Cook until the raspberries are a little overcooked. Then brush through a hair sieve and add the raspberry brandy.
2. Now add the rest of the sugar as needed - but don`t make it too sweet.
3. Since the dessert is usually relatively sweet, the fruit mirror is an interesting alternative to taste. Ideal as a companion to a mousse or to decorate yoghurt desserts.