Raspberry Sauces – Mirror
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 375 g raspberries, frozen
- 50 grams sugar
- 3 tablespoon raspberry spirit
Print Recipe
Pin Recipe Instructions
- Mix the raspberries with some of the sugar and place in a saucepan. Cook until the raspberries are a little overcooked. Then brush through a hair sieve and add the raspberry brandy.
- Now add the rest of the sugar as needed - but don`t make it too sweet.
- Since the dessert is usually relatively sweet, the fruit mirror is an interesting alternative to taste. Ideal as a companion to a mousse or to decorate yoghurt desserts.
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