Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 0.5 liter ½ milk
- 80 g semolina, (soft wheat semolina)
- 1 pinch (s) salt
- 50 grams sugar
- 1 packet vanilla sugar
- 150 g raspberries, frozen
Print Recipe
Pin Recipe Instructions
- Bring the milk with salt, sugar and vanilla sugar to the boil, remove the saucepan from the plate and slowly stir in the semolina. Then bring to the boil again briefly and then set aside.
- Puree the raspberries with a fork. If you don`t like the seeds, you can also put the berries through a sieve.
- Stir the raspberry mixture well into the semolina and then pour it into cold-rinsed bowls. Cover with foil and leave to cool in the refrigerator.
- The grits are easy to turn over.
- Vanilla sauce goes very well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below