Raspberry Shake with Yogurt
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g raspberries, frozen or 200
- 0.5 ½ pack vanilla sugar
- 2 tablespoon yogurt
- 200 ml milk
Print Recipe
Pin Recipe Instructions
- Put the frozen raspberries in a blender with the yogurt and milk. Mix the ingredients well, then add the vanilla sugar and puree again.
About Editorial Staff
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