Raspberry Sorbet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g raspberries, frozen (defrosted) or fresh
- 100 g suar
- 2 tablespoon lemon juice
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Bring the sugar to the boil with 100 ml of water, simmer for 5 minutes and then let it cool down.
- Puree the raspberries with lemon juice and then strain them through a sieve. Stir the sugar syrup into the raspberry puree.
- Place in the freezer for at least 4 hours and stir with a fork every hour on the hour.
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