Raspberry-strawberry-lemon Liqueur

Summary

Ingredients

• 200 g strawberries
• 200 g raspberries
• 1 half lemon
• 700 ml vodka or grain
• 300 g suar

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Instructions

1. For fresh fruits: wash and chop the strawberries and lemon.
2. For frozen fruit: Thaw in the microwave. Please be careful, frozen fruits have more juice. It`s better to take a little less, otherwise the jar will be too tight.
3. Put everything together with the sugar in a mason jar - I took a 1.5l glass - and fill up with the vodka or grain. Swirl so that everything mixes well with the sugar. Let stand for at least 6 weeks, swirling every few days so that the sugar dissolves.
4. After 6 weeks, catch the fruit with a colander and then let the liquid run through a coffee filter. Fill in bottles.
5. Makes a great gift. I made my liqueur just before Lent, then it will be ready by Easter.