Raspberry Tart with Pine Nuts
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g shortcrust pastry
- Butter for the mold
For covering:
- 100 g butter
- 100 g powdered suar
- 90 g almonds, round
- 3 egg (s), size L
- 3 tablespoon rum, brown
- 100 g pine nuts
- 100 g raspberries fresh or frozen (not defrosted), also more
Print Recipe
Pin Recipe Instructions
- Grease the tart pan (26-28 cm in diameter) with a little butter.
- Prepare the shortcrust pastry (I like to use the stirred shortcrust pastry from the su3si forum, which results in a larger amount that can be used completely at will), flatten it into a thick slice, place it in the mold and press evenly into the mold with your hands , pull up a short edge. Do not work the dough for too long. Prick the pastry base several times with a fork. Cover and chill overnight or for at least 3 hours. You can also shape the dough into a thick disc, wrap it in cling film, refrigerate for a few hours or overnight, then roll it out and fit into the shape, prick the base several times with a fork.
- Preheat the oven to 180 ° C.
- Melt the butter for the filling. Put the sugar and ground almonds in a bowl, stir in the melted butter. Add the eggs and beat vigorously until the mixture lightens, then mix in the rum.
- Take the tart pan out of the refrigerator and fill in the contents of the bowl.
- First the pine nuts (if you like, roast them in a frying pan beforehand until light brown), then distribute the raspberries evenly on top and press a little into the filling.
- Bake the tart for 30 - 40 minutes, not too dark, let it cool down completely and dust with a little icing sugar before serving.
- The tart tastes very good both fresh and 2-3 days after baking. In hot temperatures, however, it should not be kept for longer than 2 days, as there is then the risk that the raspberries will go moldy faster. Chilling is also an option, but the aroma suffers slightly.
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