Desserts

Raspberry – Vanilla – Muffin

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 250 g flour
  • 3 teaspoons baking powder
  • 250 g raspberries (frozen or fresh)
  • 1 egg (s)
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 8 tablespoon oil (sunflower oil)
  • 150 g yourt (vanilla)
Raspberry – Vanilla – Muffin
Raspberry – Vanilla – Muffin

Instructions

  1. Equip the muffin tin with paper liners. Preheat the oven to 180 degrees (convection 160 degrees).
  2. Mix flour with baking powder. Whisk the egg in a mixing bowl. Then mix in sugar, vanilla sugar, oil and yoghurt and mix everything together well. Gradually mix in the flour. Then mix in the raspberries (with TK they should still be frozen). Pour the batter into the muffin wells and bake in the middle for 20-25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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