Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g yourt, 10% fat, stirred up
- 75 ml cream, liquid
- 250 g raspberries
- 2 tablespoons sugar, or a few dashes liquid sweetener
- some vanilla pod (s) - pulp
Print Recipe
Pin Recipe Instructions
- Mix the yoghurt with the cream until smooth, add sugar and vanilla pulp.
- Put some raspberries in a dessert bowl and pour the yoghurt on top. Put a few raspberries aside for decoration. Puree the rest of the raspberries and strain them through a sieve, pour over the yogurt and decorate with the rest of the raspberries.
- Per serving
- Kcal 374
- KH 27 g
- Correspondingly less without sugar.
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