An unusual rassolnik with canned salmon is a soup that you will want to cook more than once.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Canned salmon – 1 can
- Pickled cucumbers – 3-4 pcs.
- Rice – 0.5 cups
- Potatoes – 3 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Garlic – 1 clove
- Tomato paste – 1 tablespoon.
- Lemons – 0.5 pc.
- Vegetable oil – 3 tablespoon.
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Cut the carrot into strips.
- Cut the onion and cucumbers into small cubes.
- Cut the potatoes into medium cubes and put them to simmer in 2 liters of water together with the rice.
- Fry the onions with carrots in vegetable oil in a frying pan.
- After the carrots and onions are done, add the tomato paste, cucumbers, and 0.5 cups of water, and stew them for 15 minutes.
- Send the contents of the frying pan to the potatoes and rice into the pot. Stir everything.
- Add the canned salmon and salt to taste.
- Before removing the rassolnik from the fire, add the finely chopped garlic and lemon zest.
The rassolnik with salmon is done!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below