Rassolnik with Corn

Rassolnik

Rassolnik is a classic soup of Russian and Soviet cuisine. Those who do not know what rassolnik is have never lived in Russia. It is a thick soap on a meat broth with pickled cucumbers and pearl barley that remains popular for everyone who understands the...

Lenten Rassolnik

This rassolnik is cooked with pikeperch. The taste is very delicious, and you can feel both the fish and pickles. And pearl barley provides nourishing value and thickness. Cook: 1 hr 15 mins Servings: 8 Ingredients Pikeperch – 500 g Pearl barley – 100 g P...

Rassolnik with Buckwheat

It is known that every rassolnik contains pickles and, as a rule, their brine. The rest of the ingredients (meat and cereals) are added if desired. So I propose to cook a very interesting variant of rassolnik with buckwheat that you and your family will d...

Rassolnik with Kidneys

This recipe for a rassolnik with kidneys which belongs to the original Russian cuisine will diversify your menu of first courses and reveal the secret of cooking an infrequently used byproduct, kidneys. Cook: 3 hrs 30 mins Ingredients Kidneys – 2 pcs. Pot...

Rassolnik with Kluski

I haven’t cooked such a delicious soup for a long time. Have you ever eaten a rassolnik with kluski? Be sure to try it! Cook: 1 hr 30 mins Servings: 6 Ingredients Beef brisket – 600 g Potatoes – 2-3 pcs. Carrots – 1 pc. Onions – 1 pc. Pickled cucumbers – ...

Rassolnik with Meatballs

Rassolnik is usually cooked on a broth obtained from smoked ribs. But if you add some meatballs to the broth, this thick, flavored, and filling soup will only benefit from it. Cook: 1 hr 10 mins Servings: 8 Ingredients Minced pork and beef – 300 g Smoked ...

Vegetarian Rassolnik

Rassolnik is a Russian dish from ancient times. There are many different recipes with meat, fish, or kidneys. But let’s try to cook a vegetarian rassolnik. Cook: 40 mins Servings: 6 Ingredients Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Pickled cucumb...

Lenten Rassolnik with Mushrooms

A very tasty lenten soup. It can be cooked with any mushrooms, but let’s look at the recipe with champignons. Cook: 50 mins Servings: 8 Ingredients Potatoes – 2-3 pcs. Pickled cucumbers – 2-3 pcs. Mushrooms (champignons) – 300 g Rice – 0.5 cups Carrots – ...

Lenten Rassolnik with Oatmeal

Let’s cook a rassolnik with no meat but oat flakes. We are used to cooking rassolnik mostly with pearl barley or rice. But, as it turns out, oatmeal is also perfect for cooking everyone’s favorite soup with pickles. Try this variant of a lenten rassolnik....

Cuban-Style Rassolnik

A very tasty rassolnik cooked with pork giblets (kidneys and heart), beans, and a small addition of tomato paste, as well as a dressing made with ground lard with garlic. Ingredients Pork kidneys – 2 pcs. Pork heart – 1 pc. Potatoes – 3-4 pcs. (400 g) Pic...

Rassolnik with Beans and Bacon

Let’s cook not quite a usual rassolnik without meat but with bacon. We will add beans as well for nourishment. We will do without meat broth that simplifies the cooking, but the beans prolong it. And to make the beans cook faster, soak them in advance for...

Rassolnik with Canned Salmon

An unusual rassolnik with canned salmon is a soup that you will want to cook more than once. Cook: 30 mins Servings: 8 Ingredients Canned salmon – 1 can Pickled cucumbers – 3-4 pcs. Rice – 0.5 cups Potatoes – 3 pcs. Carrots – 1 pc. Onions – 1 pc. Garlic –...

Rassolnik with Millet and Meatballs

A flavorful recipe for a rassolnik with millet and meatballs. A very tasty soup which will become the most favorite in your family. Cook: 40 mins Servings: 4 Ingredients Potatoes – 3 pcs. Onions – 1 pc. Carrots – 1 pc. Millet – 100 g Vegetable oil – 30 g ...

Rassolnik with Rice and Sausage

A recipe for a delicious soup with pickles, rice, and sausage! Rassolnik with sausage and rice turns out just great with a rich and balanced taste, and sourness provided by pickles that is specific to such kind of soups. An excellent first course to diver...

Rassolnik with Rice and Tomatoes

Rassolnik with rice and tomatoes is a thick and filling soup. These tomatoes give this first dish a pleasant sourness. Cook such a soup with rice, tomatoes, and pickles for your family. Ingredients Chicken back and wings – 200 g Potatoes – 200 g Rice – 80...

Rassolnik with Sauerkraut and Beans

My rassolnik turns out very filling and thick, and there is no place for meat in it, and I cook it on beef bones which give an amazing broth. I always put beans and sauerkraut in my rassolnik. Any rassolnik without meat is cheap which is important nowaday...

Rassolnik with Tongue and Rice

Rassolnik with tongue and rice is a tasty and thick soup. Ingredients Pork tongue – 1 pc. Potatoes – 3 pcs. Carrots – 1 pc. Onions – 1 pc. Pickled cucumbers – 2 pcs. Rice – 3 tablespoon. Bay leaves – 2 pcs. Peppercorns – 5 pcs. Sugar – 1 teaspoon. Pepper ...

Rassolnik with Fish and Rice

Rassolnik is not a new dish for a long time, which is quite often found on the dinner table. But rassolnik with fish became an invention for me! Delicate fish fillets and rassolnik is a great combination. Among the cereals that are added to the rassolnik,...

Homemade Rassolnik with Pearl Barley

Rassolnik is a very popular soup the main ingredients of which are pickles and brine. I propose you to cook the classic recipe for a rassolnik with pearl barley. Let’s cook this rassolnik in a multicooker. Ingredients Beef – 500 g Pearl barley – 140 g Pot...

Lenten Rassolnik with Canned Beans

A flavorful homemade rassolnik cooked with the addition of canned beans is a simple, delicious, and nutritious first course! Pickles are grated on a fine grater and give this soap thickness and more even flavor. A good dish for a lenten lunch! Cook: 50 mi...