Rassolnik with Rice and Tomatoes
by Editorial Staff
Rassolnik with rice and tomatoes is a thick and filling soup. These tomatoes give this first dish a pleasant sourness. Cook such a soup with rice, tomatoes, and pickles for your family.
Ingredients
- Chicken back and wings – 200 g
- Potatoes – 200 g
- Rice – 80 g
- Tomatoes – 80 g
- Pickles – 80 g
- Onions – 70 g
- Carrots – 70 g
- Vegetable oil – 2 tablespoon.
- Salt – to taste
- Pepper – to taste
- Water – 1.5 l
Directions
- Pour the chicken meat with cold water in a pot, bring it to a boil, and skim the scum. Salt and cook the broth slowly for 20-30 minutes.
- Cut the potatoes into medium dice, put them in the broth, and cook for 10-12 minutes.
- Cut the carrot and onion into small dice.
- Heat the vegetable oil in a frying pan. Fry the carrots and onions until soft for 7-10 minutes.
- Rinse the rice. Put the vegetables and rice into the pot. Cook for 10 minutes.
- Dice the tomatoes.
- Dice the pickles and put them into the pot.
- Add the tomatoes and cook the soup for 5-7 minutes. Add some pepper to taste. Stir the soup and turn off the heat.
Enjoy your meal!
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