Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ aubergine (s)
- 1 zucchini
- 1 ½ bell pepper (s)
- 2 tomato (s)
- 1 onion (s)
- 2 cloves garlic
- 50 g tofu
- 1 tablespoon Maggi or soy sauce
- thyme
- rosemary
- some vegetable broth
Print Recipe
Pin Recipe Instructions
- Crumble the tofu into small pieces and mix with a little Maggi seasoning or, alternatively, soy sauce, thyme and rosemary and let it steep a little.
- Cut the aubergine, zucchini and bell pepper into small cubes, peel the tomatoes and also dice them, finely chop the onion and garlic.
- Heat some oil in a pan and fry the aubergine first and then set it aside. Next, fry the zucchini and set aside as well. Now add the bell pepper, tofu, garlic and onion to the pan and fry well. Add the fried vegetables as well as the tomatoes, a little rosemary, salt, thyme and approx. 50 ml vegetable stock, stir and let cook, covered, for 5 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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