Ravioli – Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 225 g butter, soft
- 65 g suar
- 1 pinch baking powder
- 1 pinch (s) salt
- 1 egg (s)
- 1 packet vanilla sugar
- 1 lemon (s), including the peel
- 10 drops bitter almond flavor
- 150 g jam, red or dark
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the butter, egg, sugar and vanilla sugar until creamy. Add the almond flavor and lemon zest. Slowly add the flour, baking powder and salt. Knead into a soft dough with your hands and then place in the refrigerator for 30 minutes.
- Roll out on a floured surface and cut out approx. 2 mm thick shapes (round). Put 1/2 teaspoon of jam in the middle on half of the cut pieces. We like black currant jam best. But lingonberry or plum jam works fine too.
- Cut the other half crosswise in the middle and place on the cookies with jam. Press the edges together with a cake fork or similar.
- Place on a baking sheet with parchment paper and bake in the oven for 10 to 12 minutes at 180 ° C. After cooling, dust with powdered sugar.
- TIP:
- Don`t put too much jam on the cookie. Otherwise it will run out during baking and will not look so nice.
- Makes about 40 pieces.
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